Are you curious about how to plan meals for an upcoming paddling trip? Worried about how to keep food fresh and your kitchen area clean? All this and more will be answered in our upcoming expedition meal prep workshop. We’ll cover pre-trip planning, shopping, food storage, rehydration methods, cooking technologies, and some tried-and-true tricks and tips. This online presentation will help you feel confident planning and executing delicious and nutritious meals on your next adventure.

 

Your host, Nathan Slater, is a sea kayak guide, instructor, and trained chef. After finishing culinary school and working in several fine dining restaurants, he completed a Certificate of Wilderness Leadership and have been working in the outdoor industry ever since. Nathan has made a habit of spending about as many nights in my tent as in my bed each year. With so much time outdoors, he has never lost his passion for creating exceptional meals. RSVP below.